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Food & hospitality
A cafe and bakery website that takes the morning order before the line forms.
Catering trays and custom cakes are the margin. We build the site that sells them and the follow-up that confirms the pickup.
Running on its own
What it looks like when it runs on its own.
Nothing here needs you to pick up the phone. The site answers, offers a time, collects what you need and reminds everyone. You see it on your calendar.
- 01They reach out, often when nobody can pick up.
- 02The site answers in under a minute and offers a time.
- 03They pick one and give you what you need up front.
- 04Reminders go out. You show up prepared.
Cafe & bakery
Where the leads leak, and what we put in place.
Where it leaks
What usually goes wrong for a cafe or bakery
- Custom orders are taken by phone during the rush, and details get missed.
- Catering is a line in the footer instead of a page with a form.
- Nobody reminds the customer when the order is ready.
What we build
The site, the answer and the follow-up
- Order-ahead for the counter and a catering order form with lead times built in.
- A custom-cake request that collects the date, size and the inspiration photo.
- Pickup-ready texts and a reorder nudge for the office that orders every Friday.
What you leave with
Three things, before you decide anything
- A first look A concept homepage for your company, desktop and phone, built from your public listing before anyone gets on a call.
- A written plan After a 30-minute call: the pages, the booking flow, what connects to what, and what goes live first.
- One number, in writing A fixed quote for the whole build, so there is nothing to negotiate after the handshake.
Ten seconds
See it with your name on it.
Type your business name and city. A concept homepage for a cafe or bakery opens for desktop and phone, with your trade already set. It is a first look, not a finished site, and it costs nothing to look.
Already have a site you like?
Keep it. The missed-call text-back, the booking page and the follow-up can sit on top of what you have. Not sure what the unanswered calls are costing? Run your own numbers.
Questions
Asked before the call.
Can you cut our dependence on the delivery apps?
We build direct ordering and booking into the site so regulars have a reason to come straight to you. We don’t promise the apps disappear; we make the direct path easier than the app.
Do you handle menus and photos?
We lay out the menu so it reads well on a phone and shoot or source photos with you. Changing a price or a dish later is a two-minute edit, not a ticket.
Private events and catering?
A separate inquiry path with the questions you actually need answered up front, and a hold-the-date step so the back-and-forth gets shorter.
Food & hospitality
Also in this group.
Schedule
Thirty minutes about your cafe or bakery.
A real conversation about what is leaking and what to build first. You leave with a plan and a number in writing.
Book a call