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Food & hospitality
A catering website that gets the tasting booked and the date held.
Catering is sold on a tasting and lost on slow replies. We build the site that gets the tasting scheduled and the follow-up that holds the date.
Running on its own
What it looks like when it runs on its own.
Nothing here needs you to pick up the phone. The site answers, offers a time, collects what you need and reminds everyone. You see it on your calendar.
- 01They reach out, often when nobody can pick up.
- 02The site answers in under a minute and offers a time.
- 03They pick one and give you what you need up front.
- 04Reminders go out. You show up prepared.
Catering
Where the leads leak, and what we put in place.
Where it leaks
What usually goes wrong for a catering company
- Inquiries ask for a quote with no date, headcount or budget, and the back-and-forth takes a week.
- Menus are shown without context: no minimums, no service styles, no photos of the setup.
- Proposals go out and the client books the caterer who called back.
What we build
The site, the answer and the follow-up
- An inquiry form that asks for date, headcount, venue and style, so the first reply is useful.
- Menu pages by occasion with real event photos.
- A tasting booking and a proposal follow-up that sends itself.
What you leave with
Three things, before you decide anything
- A first look A concept homepage for your company, desktop and phone, built from your public listing before anyone gets on a call.
- A written plan After a 30-minute call: the pages, the booking flow, what connects to what, and what goes live first.
- One number, in writing A fixed quote for the whole build, so there is nothing to negotiate after the handshake.
Ten seconds
See it with your name on it.
Type your business name and city. A concept homepage for a catering company opens for desktop and phone, with your trade already set. It is a first look, not a finished site, and it costs nothing to look.
Already have a site you like?
Keep it. The missed-call text-back, the booking page and the follow-up can sit on top of what you have. Not sure what the unanswered calls are costing? Run your own numbers.
Questions
Asked before the call.
Can you cut our dependence on the delivery apps?
We build direct ordering and booking into the site so regulars have a reason to come straight to you. We don’t promise the apps disappear; we make the direct path easier than the app.
Do you handle menus and photos?
We lay out the menu so it reads well on a phone and shoot or source photos with you. Changing a price or a dish later is a two-minute edit, not a ticket.
Private events and catering?
A separate inquiry path with the questions you actually need answered up front, and a hold-the-date step so the back-and-forth gets shorter.
Food & hospitality
Also in this group.
Schedule
Thirty minutes about your catering company.
A real conversation about what is leaking and what to build first. You leave with a plan and a number in writing.
Book a call